Scotch egg

noun

1. 苏格兰香肠蛋（鸡蛋煮熟后外裹香肠肉和面包屑，炸后作为冷餐食用）
   a boiled egg covered with sausage meat and breadcrumbs , fried and eaten cold

1. 苏格兰煮蛋(把煮熟的蛋包在香肠肉和面包屑中油炸)
   A Scotch egg is a hard boiled egg that is covered with sausage meat and breadcrumbs, then fried.